Chef in Charge (Junior Sous Chef Level) – ZARO Riyadh

At ZARO, we flip, roll, and serve more than just food – we serve smiles.

We’re looking for a Chef in Charge with solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.

Responsibilities:

• Supervise kitchen operations, ensuring all parathas, burgers, and sides are consistently prepared to ZARO standards.
• Lead the team with enthusiasm, fostering a fun and engaging atmosphere for both team and guests.
• Oversee daily prep, ordering, and mise en place management.
• Maintain hygiene, safety, and cleanliness across all kitchen sections.
• Coordinate with the front-of-house to ensure smooth and timely service.
• Mentor and train junior chefs with a hands-on approach.
• Uphold brand presentation, taste, and quality consistency.
• Report directly to the Head Chef / Brand Operations.

Requirements:

• Minimum 3 years’ experience in a similar leadership role within a busy casual dining concept.
• Strong cooking skills and understanding of contemporary street-style cuisine.
• Energetic, playful, and outgoing personality – essential for the ZARO vibe.
• Ability to manage pressure with a smile and engage with both team and customers.
• Excellent communication and leadership abilities.