Commis Chef – ZARO Riyadh

This is where every great kitchen journey begins. As a Commis Chef, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.

Responsibilities:

• Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.
• Follow standard recipes and plating guides.
• Keep your workstation tidy and well-stocked.
• Support the kitchen team during busy service hours.
• Learn and grow under the guidance of senior chefs.
• Follow food safety and hygiene standards.

Requirements:

• Some kitchen experience preferred but not essential.
• Passion for cooking and learning new skills.
• Friendly, energetic, and fun team player.
• Flexible and willing to help in any kitchen area.