We are seeking a professionally trained Private Chef to manage the full culinary requirements of a private household.

The ideal candidate must have completed formal culinary training, have at least 5 years of professional experience, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.

Responsibilities

Plan weekly menus based on preferences, nutrition goals, and schedule
Prepare and serve daily meals to a high standard
Accurately calculate calories, macros, portions, and ingredients
Develop healthy, high-protein, and customised meals when required
Experiment with different cuisines, ingredients, techniques, and food science
Purchase groceries and source quality ingredients
Manage pantry, refrigerator, freezer, stock levels, and expiry dates
Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation
Minimise food waste and manage grocery spending responsibly
Prepare meals for guests and small private gatherings when required
Maintain discretion, professionalism, and household privacy

Requirements

Formal culinary-school qualification
Minimum 5 years of professional chef experience
Strong spoken and written English
Experience in menu planning, grocery purchasing, and kitchen management
Good knowledge of nutrition, calorie counting, and macronutrients
Ability to cook a broad range of international cuisines
Creative, organised, clean, reliable, and able to work independently
Private household experience is preferred but not essential

The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning.

Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available.